Elliott's Oyster House Menu (2025 Update)
Welcome to Elliott's Oyster House, a culinary gem nestled along Seattle's waterfront at 1201 Alaskan Way. Renowned for its commitment to serving the freshest seafood, Elliott’s offers a menu rich in flavors inspired by the Pacific Northwest. The highlights include their well-loved Caesar Salad and White Clam Chowder, but it’s the oysters that take center stage—craveably fresh and diverse. For heartier fare, indulge in dishes like the Double R Ranch New York Steak or the decadent Spicy Crab & Corn Chowder.
As you savor each bite, take in the stunning views of Puget Sound, making every meal an unforgettable experience. Customer reviews laud not only the quality of the food but also the attentive service and inviting atmosphere. Whether dining inside or enjoying the outdoor seating, Elliott's Oyster House promises a seafood experience that is truly exceptional.
Appetizers
Pan Fried Pacific Oysters
Tartar sauce, bourbon sauce
Spicy Fried Shrimp
Sesame chili sauce
Mushroom Strudel
Seared mushroom, gorgonzola, port-fig reduction
Tequila Lime Mussels
Jalapeno, cream, cilantro, crostini
Garlic Manila Clams
White wine, tomato, basil, butter, lemon
Dungeness Crab Cakes
Piquillo aioli, sweet corn and green apple relish
White Clam Chowder
Spicy Crab & Corn Chowder
House Salad
White balsamic vinaigrette, goat cheese, shallot, pear, craisins, candied walnuts
Caesar Salad
Caesar dressing, romaine, Parmesan cheese, croutons
Smoked Copper River Salmon Spinach Salad
Tomato vinaigrette, toasted almond, cucumber, manchego cheese, red onion, tomato
Soups & Salads
Seafood Favorites
Seafood Pasta*
Pacific fin fish, prawns, mussels, clams, pesto cream, sundried tomato, peas, pine nuts, pecorino cheese
Manila Clam Linguine
Anchovy pesto, pine nuts
Pan Fried Pacific Oysters*
Tartar sauce, bourbon sauce, roasted potatoes, seasonal vegetable
Grilled Scallops*
Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts
Seared Prawns*
Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts
Elliott's Crab Service
We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long standing relationships. Steamed with drawn butter, roasted potatoes, seasonal vegetable
Elliott's Crab Service
Wild Pacific Fish
Grilled Alaskan Sockeye Salmon*
Roasted peach, Walla Walla onion, yam, hazelnut, pink peppercorn-citrus vinaigrette
Fresh Pan Seared Alaskan Halibut*
Sundried tomato butter, parmesan polenta, tomato mozzarella salad
Blackened Pacific Rockfish*
Creamed beluga lentils, mango relish
Alaskan Cod & Chips
Ale batter, panko breading, horseradish coleslaw, fries
Blackened Ahi Tuna*
Mango salsa, grilled vegetables
Double R Ranch New York Steak*
Maitre d'butter, roasted potatoes, seasonal vegetable
Citrus Marinated Grilled Chicken*
Chimichurri and spicy piri-piri, roasted root vegetable
Spicy Braised Mushrooms
Coconut braise, peppadew peppers, jasmine rice cake
From the Land
Sides
Roasted Carrots
Goat cheese, pecans, hazelnut vinaigrette
Grilled Scallop Skewer
Lemon-herb butter
3 oz. Maine Lobster Tails
Lemon-herb butter